Pork shoulder, ~3–4 kg, vacuum-packed

High-quality pork shoulder is juicy, medium-fat meat with natural marbling. Vacuum packaging helps preserve freshness, color, and structure during storage and transport.

The shoulder is perfect for slow cooking, braising, pulled pork, minced meat production, or oven roasting. Due to its high yield and versatility, it is a practical choice for restaurants, food production facilities, and the HoReCa sector.

Ingredients
Pork 100%.

Allergens
None (not included in the list of mandatory allergens according to regulations).

Nutritional value per 100 g of product (average)
Energy value – ~1000 kJ / 240 kcal
Fat – ~19 g
of which saturated fatty acids – ~7 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~18 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Packaging
Vacuum-packed piece
Weight – approx. 3–4 kg

Country of origin – EU (depending on supply).