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Salmon fillet D TRIM s/o 1.8-2.2kg vac., SUPERIOR ~15kg
N/A
15 kg
per box
Salmon fillet D-trim skin-on 1.4-1.8+kg vacuum ~15kg
345
15 kg
per box
Chum salmon steaks ~230g/pc IQF 3 kg
342
3 kg
per box
Saithe (pollock) fillets 400-800g, glazing-free, 9kg
317
9 kg
per box
Blue whiting (Hoki) fillets, skinless, 115-175g, 6.8kg
290
6.8 kg
per box
Pollock fillets, skinless, 140–445g, 6.8 kg
312
6.8 kg
per box
Saithe (pollock) fillets, skinless, 225–445 g, 6.8 kg
353
6.8 kg
per box
Pollock fillets, skinless, portioned, 200g/pc, 10% glaze, 5 kg
328
5 kg
per box
Sturgeon fillet with skin 120-170g/pc
288
5 kg
per box
Starky fillet with skin 300-500g/pc 5kg
326
5 kg
per box
Alaska pollock fillet 56-168g, skinless, glaze-free, 6kg
319
5 kg
per box
Nile perch fillet 500-1000g/pc IQF 6kg
320
6 kg
per box
Sea bass, gutted, headless, 300-500g, 7kg
322
7 kg
per box
Black halibut steaks, 200–350g, 5kg
292
5 kg
per box
Skinless Argentine hake fillets, 200+ g, glazed-free, 10 kg
302
10 kg
per box
Argentine hake fillet, 60–200 g/pc, 7 kg
303
7 kg
per box
Atlantic mackerel, head-on, 300–500g/pc, 20 kg
306
21 kg
per box
Smalleye catfish (panga) fillet without skin 220+ 20% glaze 5kg
296
5 kg
per box
African catfish fillet, skinless, 200–400 g, 20% glaze, 5 kg
308
5 kg
per box
Nile tilapia fillets, skinless, 140-200g, IQF, 20% glaze, 10kg
325
5 kg
per box
Mussels, cooked in their own juice 50-70 1kg
374
10
per box
U5 Squid, 1 kg, 30% glaze
375
10
per box
Salmon fillet C TRIM s/o 1.8-2.2kg vacuum packed ~15kg
330
~15 kg
per box
Salmon fillet C Trim with skin 1.8-2.2+ vacuum packed ~15kg
351
~15 kg
per box
Salmon fillet C TRIM s/o 1.0-1.4+ kg vac.~15kg
337
15 kg
per box
Salmon fillet C Trim with skin 1.4-1.8+ ~12kg
354
~12 kg
per box
Large salmon fillet D TRIM with skin 1.4-1.8+kg not vacuum packed
343
~15 kg
per box
Salmon fillet B Trim with skin 1.1-1.4 vacuum packed ~20kg
349
~20 kg
per box
Salmon fillet portions, skinless, 100-200g/pc, 8kg
340
10.5 kg
per box
Saithe (Pollock) fillets 100-400g 20% glaze 5 kg
318
5 kg
per box
Atlantic cod fillet with skin 140-240g 6.8kg
297
6.8 kg
per box
Saithe fillets (pollock) 180-200g+ skinless, IQF, 20% glaze, 5 kg
310
5 kg
per box
Cape hake fillet 400-800g, 9kg
314
10 kg
per box
Skinless saithe fillet 100-300g IQF without glaze 10kg
316
10 kg
per box
Sturgeon fillet with skin 500-800g/pc 5kg
289
10 kg
per box
Starky fillet with skin 230-300g/pc 5kg
331
5 kg
per box
Skinless Greenland halibut fillet, 200–400 g, IQF, 20% glaze, 5 kg
309
5 kg
per box
Skinless Argentine hake fillets, 113–227 g, 20% glaze, 5 kg
311
5 kg
per box
Atlantic mackerel, head-on, 500-600g/pc, ~25kg
305
25 kg
per box
Mahi-mahi fillet, skin-on, 500–800 g, 10 kg
293
Sea bream is slaughtered for 400-600 with a head of 10 kg
329
10 kg
per box
Skinless pangasius fillet, 220–300 g, 5 kg
295
5 kg
per box
Pale shrimp raw 20/30, head-on and tail-on, frozen, 0.8 kg
357
10
per box
Pale shrimps, uncooked, 16/20, headless, with tails, 0.8kg
359
10
per box
Pale shrimps, uncooked, 16/20, headless, with tails, 0.8kg
358
10
per box
Pale shrimp, raw, 16/20 peeled, tail-on, 0.75kg
360
10
per box
Raw tiger prawns 13/15, head-on and shell-on, 0.75 kg
362
10
per box