Gouda cheese (Milk) min 44% ~3~4 kg

Enzyme semi-hard cheese "GOUDA" (min. 44% fat content)

Product type:
Fermented semi-hard cheese

Ingredients:
Pasteurized milk, table salt, stabilizer - calcium chloride, lactic acid bacteria cultures.

Nutritional value (100 g):
Energy value: 1387 kJ / 334 kcal
Fat: 26 g
– of which saturated fatty acids: 17 g
Carbohydrates: 0 g
– of which sugars: 0 g
Protein: 25 g
Salt: 1.5 g

Storage conditions:
Store at +2°C – +10°C .

Best before / net weight:
Indicated on the packaging.

Country of origin:
Poland.

Distributor:
UAB "Eurofrosta", Šilutės pl. 9, Klaipėda, Lithuania.
Phone: +370 670 40503