Skinless Argentine hake fillets, 200+ g, glazed-free, 10 kg

Frozen skinless Argentine hake fillets, larger caliber – 200 g and up. The fillets are free of protective glaze, ensuring accurate net weight accounting and clear yield in a professional kitchen.

Hake is characterized by white, tender, and juicy meat with a subtle flavor. Due to the larger portions, it is perfect for portioning, baking in the oven, pan-searing, or grilling. Suitable for restaurants, food production facilities, and the HoReCa sector.

Ingredients
Argentine hake fillets 100%.

Allergens
Contains: fish (Argentine hake).

Nutritional value per 100 g of product (average)
Energy value – ~360 kJ / 85 kcal
Fat – ~1.5 g
of which saturates – ~0.3 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~18 g
Salt – ~0.2 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Packaging
Fillets 200 g and up
Glaze-free
In a box – 10 kg

Country of origin – Argentina (depending on supply).