Mahi-mahi fillet, skin-on, 500–800 g, 10 kg

Frozen skin-on mahi-mahi (also known as dorado) fillets, large size – 500–800 g portions. The fillets retain their natural shape, firm texture, and mild, slightly sweet flavor.

Thanks to its firm yet juicy flesh, this fish is perfect for pan-frying, baking, or grilling. Larger cuts allow for convenient portioning into steaks or restaurant-grade servings. An ideal choice for the HoReCa sector.

Ingredients
Mahi-mahi fillets 100%.

Allergens
Contains: fish (mahi-mahi).

Nutritional value per 100 g of product (average)
Energy value – ~390 kJ / 93 kcal
Fat – ~1 g
of which saturated fatty acids – ~0.3 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~20 g
Salt – ~0.1 g

Storage conditions
Store at a temperature of -18 °C or lower. Do not refreeze after thawing.

Packaging
Fillet 500–800 g
In box – 10 kg

Country of origin – Indian Ocean / Pacific Ocean (depending on supply).