Large salmon fillet D TRIM with skin 1.4-1.8+kg not vacuum packed

High-quality frozen Atlantic salmon fillet, "D Trim" processing standard, skin-on. The fillet is carefully cleaned – bones, excess belly flap, and fat edges have been removed, resulting in a maximally trimmed and aesthetic cut. The "D Trim" standard ensures minimal waste and convenient portioning in a professional kitchen.

The weight of one fillet is approximately 1.4–1.8 kg or more. The product is supplied frozen, non-vacuum-packed. Excellent for restaurants, food production facilities, and the HoReCa sector, where high quality and consistent size are important.

Nutritional value per 100 g of product (average)
Energy value – ~840 kJ / 200 kcal
Fat – ~13 g
of which saturates – ~3 g
Carbohydrates – 0 g
Protein – ~20 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Packaging
Non-vacuum-packed
Weight of one fillet: 1.4–1.8+ kg

Country of origin – EU / Norway (depending on supply).