Black halibut steaks, 200–350g, 5kg

Frozen Greenland halibut steaks, portioned – 200–350 g units. Carefully cut into uniform-weight pieces, convenient for professional use and precise portion planning.

Greenland halibut is characterized by tender, yet succulent and fatty meat with a distinct flavor. Perfect for pan-frying, oven-roasting, or grilling. Due to its high quality and presentable appearance, it is ideal for restaurants and the HoReCa sector.

Ingredients
Greenland halibut steaks 100 %.

Allergens
Contains: fish (Greenland halibut).

Nutritional value per 100 g of product (average)
Energy value – ~750 kJ / 180 kcal
Fat – ~13 g
of which saturated fatty acids – ~3 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~17 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze once thawed.

Packaging
Steaks 200–350 g
In a box – 5 kg

Country of origin – North Atlantic (depending on supply).