Skinless Greenland halibut fillet, 200–400 g, IQF, 20% glaze, 5 kg

Frozen skinless Greenland halibut fillet, portioned – 200–400 g pieces. The product is IQF (Individually Quick Frozen) processed, meaning each fillet is flash-frozen individually and can be easily portioned as needed.

The fillets are coated with a 20% protective ice glaze, which prevents dehydration and helps maintain their natural texture and quality during freezing. Greenland halibut is known for its mild yet juicy meat and a distinct flavor. Perfect for baking in the oven, pan-frying, grilling, or stewing. An ideal choice for restaurants and the HoReCa sector.

Ingredients
Greenland halibut fillet 80%, water (20% protective glaze).

Allergens
Contains: fish (Greenland halibut).

Nutritional value per 100 g of product (excluding glaze, average)
Energy value – ~750 kJ / 180 kcal
Fat – ~13 g
of which saturated fatty acids – ~3 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~17 g
Salt – ~0.1 g

Storage conditions
Store at a temperature of no higher than -18 °C. Do not refreeze after thawing.

Packaging
Fillet 200–400 g
IQF (Individually Quick Frozen)
20% glaze
Box – 5 kg

Country of origin – North Atlantic (depending on supply).