Pork Kebab - "BEYAZ"

High-quality pork kebab for professional use in the HoReCa sector. The product is made from 90% pork and shaped for roasting on a vertical spit. Its balanced composition ensures juiciness, a good structure, and even browning during roasting.

Perfect for kebab shops, restaurants, and fast-food providers who value consistent quality, uniform roasting results, and efficient work processes.

Ingredients
Pork 90%, water, wheat flour, potato starch, soy protein, corn flour, salt, spices.

Allergens
Contains: wheat (gluten), soy.

Nutritional value per 100 g of product
Energy value – 890 kJ / 214 kcal
Fat – 17 g
of which saturated fatty acids – 6.5 g
Carbohydrates – 4.8 g
of which sugars – 0.6 g
Protein – 12 g
Salt – 2.0 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Preparation
Consume only after heat treatment. Cook on a vertical spit until fully cooked.

Country of origin – EU.