Salmon fillet B Trim with skin 1.1-1.4 vacuum packed ~20kg

Frozen salmon fillet, B-Trim processing standard, skin-on. The fillet is cleaned of pin bones and excess belly fat, maintaining its natural shape and high yield. The B-Trim cut is an economical and practical solution for professional kitchens where the price-to-quality ratio is important.

Each fillet is individually vacuum-packed. Weight per fillet is approximately 1.1–1.4 kg. Supplied in ~20 kg boxes. Suitable for restaurants, food production facilities, and the HoReCa sector.

Nutritional value per 100 g of product (average)
Energy value – ~840 kJ / 200 kcal
Fat – ~13 g
of which saturates – ~3 g
Carbohydrates – 0 g
Protein – ~20 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze once thawed.

Packaging
Vacuum-packed
Weight per fillet: 1.1–1.4 kg
In the box: ~20 kg

Country of origin – EU / Norway (depending on supply).