Salmon fillet C TRIM s/o 1.8-2.2kg vacuum packed ~15kg

High-quality chilled salmon fillet, C-trim standard, skin-off (S/O), "Superior" grade. Carefully processed and cleaned – pin-boned, with belly fat and edges removed, making the fillet ready for convenient portioning and professional use.

Weight per fillet – approx. 1.4–1.8 kg and up. The product is vacuum-packed and supplied in ~12 kg boxes. Perfect for restaurants, sushi bars, food production facilities, and the HoReCa sector, where high quality, uniform color, and texture are essential.

Nutritional value per 100 g of product (average)
Energy value – ~840 kJ / 200 kcal
Fat – ~13 g
of which saturates – ~3 g
Carbohydrates – 0 g
Protein – ~20 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze once thawed.

Packaging
Vacuum-packed fillet
Weight per fillet: 1.4–1.8+ kg
In box: approx. 12 kg

Country of origin – EU / Norway (depending on supply).