Salmon fillet C Trim with skin 1.4-1.8+ ~12kg

High-quality frozen salmon fillet, C-trim standard, skin-on. The fillet is carefully processed, with major bones and excess belly fat removed, maintaining a neat cut and natural shape. With the skin on, the fillet remains firmer during cooking and is perfect for portioning.

Each fillet is individually vacuum-packed. The weight of one fillet is approximately 1.4–1.8 kg or more. Supplied in ~12 kg cartons. An excellent choice for restaurants, food production facilities, and the HoReCa sector.

Nutritional value per 100 g of product (average)
Energy value – ~840 kJ / 200 kcal
Fat – ~13 g
of which saturates – ~3 g
Carbohydrates – 0 g
Protein – ~20 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze once thawed.

Packaging
Vacuum-packed
Weight of one fillet: 1.4–1.8+ kg
In a carton: ~12 kg

Country of origin – EU / Norway (depending on supply).