Cape hake fillet 400-800g, 9kg

Frozen hake fillet, larger caliber – 400–800 g pieces. Fillet with main bones removed, retaining its natural shape and firm, white meat. Due to the larger size, it is perfect for portioning into steaks or larger restaurant servings.

Hake is valued for its mild flavor, firm texture, and versatile culinary use. Suitable for baking in the oven, pan-frying, grilling, or stewing. An ideal choice for restaurants, hotels, and the HoReCa sector.

Ingredients
Hake fillet 100%.

Allergens
Contains: fish (hake).

Nutritional value per 100 g of product (average)
Energy value – ~340 kJ / 80 kcal
Fat – ~0.7 g
of which saturates – ~0.1 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~18 g
Salt – ~0.2 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Packaging
Fillet 400–800 g
In the box – 10 kg

Country of origin – North Atlantic (depending on supply).