Frozen "Julienne" style fries – thin, 7 mm thick, designed for ultra-fast preparation. They cook in just ~90 seconds, making them perfect for busy kitchens.
Pre-fried and flash-frozen, they cook up crispy on the outside and soft on the inside. Due to the thinner cut, they are ideal for fast-food restaurants, snack bars, and the HoReCa sector.
Ingredients
Potatoes, vegetable oil (rapeseed/sunflower).
Allergens
Contains no allergens.
May contain traces of gluten-containing products (in the production environment).
Nutritional value (100 g, average)
Energy value – ~640 kJ / 150 kcal
Fat – ~4.5 g
of which saturates – ~0.5 g
Carbohydrates – ~23 g
of which sugars – ~0.5 g
Protein – ~2.5 g
Salt – ~0.1 g
Preparation method
In a deep fryer: at 175 °C for about 1.5 min. (90 s) until golden and crispy.
Storage conditions
Store at a temperature no higher than –18 °C.
Do not refreeze once thawed.
Country of origin – EU.