Gouda cheese (MILK), min. 44% fat in dry matter, ~3–4 kg

Classic fermented semi-hard Gouda cheese, characterized by a mild, balanced flavor and elastic texture. Perfect for slicing, grating, baking, pizzas, hot sandwiches, and professional use in the HoReCa sector.

Ingredients
Pasteurized milk,
Table salt,
Stabilizer – calcium chloride,
Lactic acid bacteria cultures.

Allergens
Contains milk.

Nutritional value (100 g of product)
Energy value – 1387 kJ / 334 kcal
Fat – 26 g
– of which saturated fatty acids – 17 g
Carbohydrates – 0 g
– of which sugars – 0 g
Protein – 25 g
Salt – 1.5 g

Storage conditions
Store at a temperature of +2 °C – +10 °C.

Net weight
~3–4 kg (exact weight specified on the packaging)

Country of origin – Poland