Cream UHT Millac Gold 33%, 1 l

Millac Gold is a blend of vegetable fats and milk fats for professional use in the HoReCa sector, confectionery and bakeries. The product whips easily, maintains a stable structure and has a pleasant milky taste. Suitable for decoration, creams, desserts and bakery products in intensive professional environments.

Main features:
Type: whipped plant-based dairy cream
Purpose: HoReCa, confectionery, bakeries, dessert production
Stable beating structure
Suitable for decoration and baking
For professional use

Composition:
Buttermilk
Vegetable oils (fully hydrogenated palm)
Cream (milk) – 6%
Vegetable oil (palm)
Buttermilk powder
Emulsifiers: E472b, E475, E435, E471, E433
Stabilizers: E410, E407
Salt
Natural flavors (milk)
Dye: E160a

Allergens: milk.

Nutritional value (100 g):
Energy value: 1353 kJ / 328 kcal
Fat: 33.5 g
– of which saturated: 28.6 g
Carbohydrates: 4.0 g
– of which sugars: 4.0 g
Protein: 2.7 g
Salt: 0.1 g

Instructions for use:
Refrigerate for at least 12 hours before whipping.
Beat on medium speed, then increase to desired consistency.
Suitable for direct use in baking

Storage conditions:
Store in a dry, cool place, no higher than +20 °C.
Once opened, use within 3 days.