Frying oil "Ovilo" 5 L

OVILO frying oil is a professional vegetable oil blend designed for intensive frying and deep frying. The oil has a good level of thermal stability, slower foaming and a longer service life, making it particularly suitable for the HoReCa sector.

Main features: intended for deep frying, recommended frying temperature – 175–180 °C, reduces foaming (with anti-foaming additive E900), stable at high temperatures, suitable for intensive, professional use, economical 5 l package.

Ingredients: refined rapeseed oil, refined sunflower oil, anti-foaming agent – ​​E900.

Nutritional value (100 ml of product):
Energy value: 3404 kJ / 828 kcal
Fat: 92 g
– of which saturated fatty acids: 13 g
– monounsaturated fatty acids: 55 g
– polyunsaturated fatty acids: 24 g
Carbohydrates: 0 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Usage and storage recommendations:
Before use, warm the oil to operating temperature.
Regular filtration extends the service life
Store at room temperature, away from direct sunlight.
Not intended for refrigeration.
Best before: stated on the packaging

Additional information:
Capacity: 5 l
Brand: OVILO

Place of origin: EU
Intended for: HoReCa, fast food, restaurants and food production sectors