Beef kebab - "EF"

Ground beef and turkey kebab, intended for professional use in the HoReCa sector. The product is made from beef (28%), mechanically separated turkey (24%), and poultry meat (19%), with beef fat (17%), ensuring a rich flavor, firm texture, and good stability during roasting on a vertical spit.

Perfect for kebab shops, fast-food restaurants, and wholesale, where a hearty, intense-flavored product with stable slicing and consistent cooking results is required.

Ingredients
Beef 28%, mechanically separated turkey 24%, poultry meat 19%, beef fat 17%, wheat flour (gluten), water, salt, soy protein, potato starch, natural pea protein, monosodium glutamate, dextrose, mustard, spices (celery), spice extracts, soy isolate, modified starch, onion powder, yogurt (milk and its derivatives), rapeseed oil.

Allergens
Contains: wheat (gluten), soy, mustard, celery, milk (yogurt).

Nutritional value per 100 g of product
Energy value – 1186 kJ / 286 kcal
Fat – 21.5 g
of which saturated fatty acids – 9.6 g
Carbohydrates – 6.2 g
of which sugars – 0.5 g
Fiber – 2.7 g
Protein – 15.6 g
Salt – 2.3 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Preparation
Consume only after heat treatment. Roast on a vertical spit until fully cooked.

Country of origin – PL.