Beef kebab - "MASTER"

Beef and turkey kebab for professional use, shaped for cooking on a vertical rotisserie. The product is made from 45% beef (country of origin: Poland), 30% turkey, and 11% chicken meat (country of origin: Poland). The balanced composition ensures a rich flavor, firm structure, and stable slicing during the cooking process.

Perfect for kebab shops, restaurants, and the HoReCa sector, where consistent cooking results and reliable quality under intensive working conditions are essential.

Ingredients
Beef 45% (country of origin: Poland), turkey meat 30% (country of origin: Poland), chicken meat 11% (country of origin: Poland), water, wheat flour (gluten), chicken skin, salt, soy protein, potato starch, acidity regulators (E450, E451), onions, stabilizers, maltodextrin, dextrose, spice blend (mustard, celery), natural spice extracts, flavoring, dairy products (lactose).

Allergens
Contains: wheat (gluten), soy, mustard, celery, milk (lactose).

Nutritional value per 100 g of product
Energy value – 1336 kJ / 323 kcal
Fat – 23 g
of which saturates – 9.1 g
Carbohydrates – 7.5 g
of which sugars – 1 g
Protein – 17 g
Salt – 1.5 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Preparation
Consume only after heat treatment. Cook on a vertical rotisserie until fully done.

Country of origin – Poland.