Beef knuckle (eye of round), 2–3 kg, vacuum-packed

High-quality beef knuckle (eye of round) is a lean, firm, and versatile cut of beef. The piece weighs 2–3 kg, is vacuum-packed, and is intended for professional use in the HoReCa sector and meat processing.

The knuckle is characterized by low fat content, a compact structure, and a mild beef flavor. It is excellent for roasts, stews, oven baking, slicing into medallions, or use in production.

Ingredients
100% Beef.

Allergens
None (according to regulations – not included in the list of mandatory allergens).

Nutritional value per 100 g of product (average)
Energy value – ~560 kJ / 134 kcal
Fat – ~4 g
of which saturated fatty acids – ~1.6 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~22 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Packaging
Vacuum-packed piece
Weight – 2–3 kg

Country of origin – EU (depending on supply).