Sea bass, gutted, headless, 300-500g, 7kg

Frozen sea bass, gutted and headed (H/G), 300–500 g units. The fish has been eviscerated and prepared for convenient use in a professional kitchen.

Sea bass is valued for its mild, white, firm meat and delicate flavor. Perfect for baking in the oven, grilling, pan-frying, or stewing. An optimal portion size for restaurants and the HoReCa sector.

Ingredients
Sea bass 100%.

Allergens
Contains: fish (sea bass).

Nutritional value per 100 g of product (average)
Energy value – ~450 kJ / 105 kcal
Fat – ~2.5 g
of which saturates – ~0.6 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~20 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Packaging
Unit weight: 300–500 g
In box – 7 kg

Country of origin – EU / Turkey (depending on supply).