Kebab sauce 50% fat, 10 kg

50% fat kebab sauce for professional use – thick, stable consistency with a balanced flavor featuring a light hint of herbs and spices. Perfect for kebabs, tortillas, burgers, snacks, or as a base for other sauces. The economical 10 kg packaging is ideally suited for the HoReCa sector and intensive use.

Ingredients
Rapeseed oil, water, thickener (modified starch), sugar (2%), mustard (water, mustard seeds, spirit vinegar, salt, spices), salt, egg yolk powder, wine vinegar, herbs, stabilizers (guar gum, xanthan gum), sodium alginate, acidity regulators (citric acid, acetic acid), antioxidant (calcium disodium EDTA), coloring (beta-carotene), spice blend, sweetener (saccharin).
May contain traces of milk, soy, celery, and mustard.

Allergens
Contains: mustard, eggs.
May contain traces of milk, soy, celery, and mustard.

Nutritional value (100 g of product)
Energy value – approx. 2060 kJ / 500 kcal
Fat – 50 g
– of which saturates – approx. 4 g
Carbohydrates – approx. 6 g
– of which sugars – approx. 2 g
Protein – approx. 1 g
Salt – approx. 1.2 g

Storage conditions
Store at 0°C – +10°C.
Keep refrigerated after opening.

Net weight – 10 kg

Place of origin – Lithuania
Produced by order of UAB "Eurofrosta", Šilutės pl. 9, Klaipėda.