Boneless pork neck, 1.8–2.5 kg, vacuum-packed

High-quality boneless pork neck – juicy, evenly marbled meat with a natural distribution of fat. Vacuum packaging helps preserve freshness, color, and texture during storage and transport.

Due to its structure, pork neck is perfect for oven roasting, grilling, BBQ, slow cooking, or slicing into steaks. An ideal choice for restaurants, meat processing plants, and the HoReCa sector.

Ingredients
100% pork.

Allergens
None (according to regulation – not included in the list of mandatory allergens).

Nutritional value per 100 g of product (average)
Energy value – ~1100 kJ / 265 kcal
Fat – ~21 g
of which saturated fatty acids – ~7.5 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~18 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Packaging
Vacuum-packed piece
Weight – 1.8–2.5 kg

Country of origin – EU (depending on supply).