Skinless pangasius fillet, 220–300 g, 5 kg

Frozen skinless pangasius fillet, portioned – 220–300 g pieces. The fillet is carefully processed, free of main bones, retaining its natural shape and tender white meat.

Pangasius is characterized by a neutral, mild taste and a soft yet sufficiently firm texture, making it a versatile choice for pan-frying, deep-frying, stewing, or use in catering establishments. Suitable for restaurants, canteens, and the HoReCa sector.

Ingredients
Pangasius fillet 100%.

Allergens
Contains: fish (pangasius).

Nutritional value per 100 g of product (average)
Energy value – ~370 kJ / 88 kcal
Fat – ~2 g
of which saturates – ~0.5 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – ~17 g
Salt – ~0.1 g

Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.

Packaging
Fillet 220–300 g
Per box – 5 kg

Country of origin – Vietnam (subject to supply).