Frozen baby carrots – small, mild in flavor, and naturally sweet. Carefully selected and flash-frozen to preserve color, texture, and nutritional value.
Perfect for side dishes, stews, roasting, or serving with butter and herbs. A convenient choice for both professional kitchens and everyday use.
Ingredients
Baby carrots.
Allergens
Contains no allergens.
May contain traces of other vegetables or celery (due to the production environment).
Nutritional value (100 g of product, average)
Energy value – ~150 kJ / 36 kcal
Fat – ~0.2 g
of which saturates – ~0.0 g
Carbohydrates – ~7 g
of which sugars – ~6 g
Protein – ~0.8 g
Salt – ~0.1 g
Preparation
Boil, stew, or bake directly from frozen until desired texture is reached.
Storage conditions
Store at a temperature of no higher than –18 °C.
Do not refreeze once defrosted.
Net weight – 2.5 kg
Country of origin – EU.