Mozzarella 44% fat in dry matter, 2.5 kg

Mozzarella is a mild-flavored cheese with an elastic texture, perfect for pizzas, hot sandwiches, casseroles, and other baked goods. It melts evenly when heated, providing the characteristic stretchy texture to dishes. Suitable for professional use in the HoReCa sector and food production.

Ingredients
Pasteurized milk,
Table salt,
Preservative – potassium sorbate (E202),
Lactic acid bacteria cultures.

Allergens
Contains milk.

Nutritional value (per 100 g of product)
Energy value – 1265 kJ / 304 kcal
Fat – 22 g
– of which saturated fatty acids – 14 g
Carbohydrates – 1.5 g
– of which sugars – 1.5 g
Protein – 25 g
Salt – 1.1 g

Storage conditions
Store at a temperature of +2 °C – +8 °C.

Net weight – 2.5 kg
Best before / batch no. – indicated on the packaging

Country of origin – Poland