Butter 82% fat, sweet cream, 25 kg

Natural sweet cream butter made from pasteurized cream. It features a mild milk flavor, a uniform texture, and excellent technological properties. Perfect for bakeries, confectionery, production of semi-finished products, sauces, creams, and professional use in the HoReCa sector.

Ingredients
Pasteurized cream (milk).

Allergens
Contains milk (lactose).

Nutritional value (100 g of product)
Energy value – approx. 3060 kJ / 740 kcal
Fat – 82 g
– of which saturates – approx. 52 g
Carbohydrates – 0.5 g
– of which sugars – 0.5 g
Protein – 0.5 g
Salt – 0.02 g

Packaging
Net weight – 25 kg
Intended for intensive professional use

Storage conditions
Store at a temperature of +2 °C – +8 °C.
Shelf life – indicated on the packaging.

Country of origin – EU.