Chicken kebab - "EF" 50/50
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Chicken Doner Kebab skewer for professional use, made from 50% chicken thigh meat and 50% chicken fillet. The balanced ratio of fattier and leaner meat ensures juiciness during cooking and a nice, even browning texture.
The product is shaped for convenient cooking on a vertical rotisserie, making it ideal for kebab shops, restaurants, fast-food chains, and wholesale. Consistent weight, uniform structure, and reliable results during intensive operation.
Ingredients
Chicken meat 50% (boneless chicken thigh meat), 50% chicken fillet, water, salt, stabilizers (E451, E450), spices and their extracts, glucose syrup, dextrose, sugar, acidity regulators (E331), antioxidant (E301).
Allergens
May contain traces of soy.
Nutritional value per 100 g of product
Energy value – 748 kJ / 180 kcal
Fat – 12 g
of which saturates – 4.3 g
Carbohydrates – 1.4 g
of which sugars – 0.5 g
Protein – 16 g
Salt – 1.1 g
Storage conditions
Store at a temperature no higher than -18 °C. Do not refreeze after thawing.
Preparation
Cook on a vertical rotisserie until fully heat-treated. The product must be fully cooked before serving.
Country of origin – EU.